JiLan doesn’t care about him, Xiao Feng Xiao Yue. These two little guys are dependent on each other because they were harsh when they were in terms of terms.
Even though they have left their family now, their childhood experiences still make them pay special attention to each other.
It is not surprising that Qi Feng has such an idea now.
After all, it’s a child. Isn’t there a child who chased his mother and said that he would marry his mother when he grew up?
Feeding earthworms is not tiring at the moment, but it’s just more troublesome. Qi Lan has installed a laundry list of leftovers from cooking, including chopped Nahana gang things and pork noodles, oily tendons, chicken guts, etc. Anyway, it’s right for earthworms to break down and give them food.
Because these things are produced and fed to earthworms, they can also make earthworms grow faster and better. Take special gloves, grab a handful of bait, mix it into a bamboo basket, and sprinkle some spring water. This is a success.
Chapter 69 finally opened
After feeding the worms in the front yard, they went to the fish pond to re-feed the fish. Feeding the worms at noon means breaking grass leaves. When they are busy, it will be almost evening. Today, when they come back from town, it will be late, and then they will go to the fish pond and take a nap, which will delay them.
"Xiaofeng, stop writing later. It’s getting dark. Writing is bad for your eyes."
JiLan called Qi Feng saw Su Fang and Xiaoyue studying embroidery in the corridor seriously, so they didn’t bother themselves to go to the kitchen.
Taking carp out of the pond instead of the one taken out of the fish pond at noon, it is almost the same to make braised fish and pork liver chicken blood soup tonight.
Braised fish is simple because everyone in the family likes to eat fish. Qi Lan has done it many times, and now she can do it with her eyes closed.
I haven’t made this pork liver and chicken blood soup yet, mainly because I didn’t remember it before. When I killed the chicken yesterday, I suddenly had a flash of light and thought of this dish before I ate in a hotel.
Mushrooms were harvested yesterday afternoon, chicken blood was killed last night, and pork liver was left. I bought it this afternoon and pinched a few shallots back. Ginger and garlic also have this material at home, which is considered to be all ready
Although the soup of pig liver and chicken blood has never been made before, Qi Lan asked people how to do it. I still remember how to cook the solidified chicken blood with water first, then pick up sliced mushrooms, clean them and tear them into pieces to filter the water. However, Qi Lan used to eat Pleurotus ostreatus, but now he can’t replace mushrooms. It’s hard to tear them and cut them into pieces with a knife.
The next step is to treat the pig liver, clean it, slice it, add sweet potato starch salt and stir it evenly for later use.
Then you can start cooking the soup. Put a small amount of meat oil in the pot and add some Jiang Mo to fry it. When cooking the soup, everyone likes to fry the ginger powder in oil first and then add water. He thinks it tastes fresher.
When the water boils, add sliced mushrooms. These mushrooms are fresh and sliced for a few minutes, and they are almost cooked. At this time, add sliced chicken blood. When the chicken blood is cooked until it floats, you can add pig liver.
Because there is starch in pig liver, chopsticks must be put into the soup one by one.
After the pork liver is cooked, this pork liver chicken blood mushroom soup can be cooked. Finally, you need to sprinkle some chopped green onion into the soup. Even if the pork liver chicken blood soup is ready, whether it is chicken blood, pork liver or mushrooms, it is very good for the body. It is delicious and nutritious. Isn’t this the best nutrition?
The pork liver, chicken blood and mushroom soup is ready, and then the braised fish is made. When the two dishes are served, the rice is cooked, and Su Fang comes with twins.
"I’m sorry, husband. I forgot just now. I didn’t even notice it was time to cook dinner."
Su Fang looked sorry. This is the first time that he didn’t help light the fire when his husband was cooking. He felt so ashamed that he was already very tired when he was cooking. Why didn’t he do anything? This husband is really incompetent.
When JiLan saw Su Fang apologizing, she couldn’t stop glancing at the table. "Well, it’s not very tiring. Let’s eat quickly. It’s getting dark."
The three little guys in JiLan’s eyes suddenly cheered and washed their hands and served rice. A family of four soon became happy and sat down at the table. As usual, JiLan was busy giving Su Fang cloth, Xiao Feng and Xiao Yue first.
The next day, Qi Lan got news from the village chief that the fish in his fish pond tasted much better than that in the river.
Although Li Shu Yao, that is, Zhang Dazhuang’s husband’s craft is not as good as Jilan’s, he likes it very much. Zhang Dazhuang also said that he wants to buy more fish here in Jilan and prepare to send some to his husband’s Armin’s house.
JiLan nature is promised to the villagers’ convenience, how can we expect to live here?
Although Jilan fish is not cheaper than pork, both grass carp and carp crucian carp are ten coppers a catty. In fact, even if the town restaurant has already started to buy a lot of fish in the river because of the introduction of fish, the price is not too high, that is, six or seven coppers a catty at most.
Jilan’s opening is that ten coppers are a little high, but Jilan also said that it would be higher if he sold the fish to Yueke Restaurant.
So when I saw that Zhang Dazhuang did not hesitate to buy some big grass carp and slap some big crucian carp.
Quite a few villagers came to visit you, and I bought some little by little.
So the fish in this fish pond is opened, although it is only a few hundred coppers, it looks like a lot.
"Qi Xiao, how much is a catty of fish if you buy it at Yueke Restaurant?"
They all know that Qi Xiao is a capable person and they are envious of being able to feed all the fish in the river at such a high price.
Unfortunately, they can only envy them. They don’t have the courage to get a fish pond out, let alone raise fish.
"If you sell it to a restaurant," Jilan hesitated to this question. He really thought about it for a long time. "Grass carp has fifteen coppers a catty, crucian carp has twenty coppers a catty, and other carp have two hundred and twenty-five coppers a catty."
"Psst, it’s so expensive!" The man was shocked to draw a gasp at the price quoted by JiLan.
"Yes, it’s a good thing. If the price is low, how can others know it’s a good thing?"
Qi Lan smiled, but he and Xiao Fang worked hard to raise fish. How can they be sold cheaply?
"yes, uncles, let’s buy fish in the village. I have ten coppers a catty, but this is only for your own home.
If someone changes hands and sells it, don’t blame me for never selling fish to the villagers again. "
This ugly thing is to say that JiLan didn’t want to wait until his fish was sold, but the villagers pulled his hind legs and tore down the bottom.
"Don’t worry, Qi Xiao, we all remember how good you were to the villagers. How can you do that?"
With that frank, I laughed and promised at that time, and those who were born with some small thoughts could give up when they saw it-
If I have offended Qi Xiao, let Qi Xiao stop selling fish to the villagers, and the villagers will certainly be able to skin him!
Chapter 7 Heart Movement
When going home, Qi Lan handed a big bag of copper coins to Su Fang, who was so happy that Su Fang’s eyes narrowed into a crack. "How many people buy fish? Why is it so much money?"
"Grandpa Xuan, the village head, said that people in the village bought some big and strong uncles more or less."
JiLan beckoned Qi Feng Qi Yue, who was practicing calligraphy and embroidering in the garden, to come over and counted twenty coppers for the two little guys. "Come here, your brother-in-law will give you five coppers every day.
Well, if you earn more money today, give it to five so that when you go to town later, you can buy something you like. "
Children are old enough to spend their own money, which is to cultivate their own financial management concept, isn’t it?
Whether they are alive or dead, it is their own business.
"Thank you, brother-in-law." They agreed, and then they carefully took the copper coin back to their room and put it there.
"Xiao Fang, do you want to keep some private houses in your hand?" I sent money to the children, and it was Su Fang who got it. It seems that he hasn’t got a penny in his hand yet. Every time he makes money, he keeps it in his own hands.
"No," Su Fang really shook his head again and again. "Anyway, I have been with my husband and need to buy it. When can I get it from my husband? What should I do if the money is left with my husband?"
Is this excuse JiLan simply in distress situation "what if this one thousand which time I go out and you are in a hurry at home?
Let’s just leave these coins at home. Let’s go and find a good place to hide the money. No one will find out. "